Preparation: 20 min.
Ingredients for
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75 g whole grain spaghetti
150 g whole grain spaghetti
225 g whole grain spaghetti
300 g whole grain spaghetti
375 g whole grain spaghetti
450 g whole grain spaghetti
525 g whole wheat spaghetti
600 g whole grain spaghetti
675 g whole wheat spaghetti
750 g whole grain spaghetti
75 g olives, mixed, pitted
150 g olives, mixed, pitted
225 g olives, mixed, pitted
300 g olives, mixed, pitted
375 g olives, mixed, pitted
450 g olives, mixed, pitted
525 g olives, mixed, pitted
600 g olives, mixed, pitted
675 g olives, mixed, pitted
750 g olives, mixed, pitted
0.5 handful of basil
1 handful of basil
1.5 handfuls of basil
2 handfuls of basil
2.5 handfuls of basil
3 handfuls of basil
3.5 handfuls of basil
4 handfuls of basil
4.5 handfuls of basil
5 handfuls of basil
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
50 g tomatoes, sun-dried, in oil
100 g tomatoes, sun-dried, in oil
150 g tomatoes, sun-dried, in oil
200 g tomatoes, sun-dried, in oil
250 g tomatoes, sun-dried, in oil
300 g tomatoes, sun-dried, in oil
350 g tomatoes, sun-dried, in oil
400 g tomatoes, sun-dried, in oil
450 g tomatoes, sun-dried, in oil
500 g tomatoes, sun-dried, in oil
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About this recipe
Spaghetti in style!
You can read the full recipe on page 188 from Puur Pascale
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