Preparation: 15 min.
Spaghetti of pointed cabbage with tomatoes and olives (keto)
From Nog eenvoudiger 2
Ingredients for
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0.5 pointed cabbage
1 pointed cabbage
1.5 pointed cabbages
2 pointed cabbages
2.5 pointed cabbages
3 pointed cabbages
3.5 pointed cabbages
4 pointed cabbages
4.5 pointed cabbages
5 pointed cabbages
200 g cherry tomatoes
400 g cherry tomatoes
600 g cherry tomatoes
800 g cherry tomatoes
1 kg cherry tomatoes
1.2 kg cherry tomatoes
1.4 kg cherry tomatoes
1.6 kg cherry tomatoes
1.8 kg cherry tomatoes
2 kg cherry tomatoes
0.5 handful of olives, black, pitted
1 handful of olives, black, pitted
1.5 handfuls of olives, black, pitted
2 handfuls of olives, black, pitted
2.5 handfuls of olives, black, pitted
3 handfuls of olives, black, pitted
3.5 handfuls of olives, black, pitted
4 handfuls of olives, black, pitted
4.5 handfuls of olives, black, pitted
5 handfuls of olives, black, pitted
0.5 bunch of chives
1 bunch of chives
1.5 bunch of chives
2 bunches of chives
2.5 bunch of chives
3 bunches of chives
3.5 bunch of chives
4 bunches of chives
4.5 bunch of chives
5 bunch of chives
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
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About this recipe
Deliciously creamy vegetarian spaghetti.
You can read the full recipe on page 63 from Nog eenvoudiger 2
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