Preparation: 40 min.
I cook for
-
persons
+
Ingredients
200 g red beet, cooked
400 g red beet, cooked
600 g red beet, cooked
800 g red beet, cooked
1 kg rode biet, gekookt
1.2 kg red beet, cooked
1.4 kg red beet, cooked
1.6 kg red beet, cooked
1.8 kg red beet, cooked
2 kg red beet, cooked
150 g ricotta cheese
300 g ricotta cheese
450 g ricotta cheese
600 g ricotta cheese
750 g ricotta cheese
900 g ricotta cheese
1.05 kg ricotta
1.2 kg ricotta
1.35 kg of ricotta
1.5 kg ricotta
1.5 tablespoons curry paste, red
3 tablespoons curry paste, red
4.5 tablespoons curry paste, red
6 tablespoons curry paste, red
7.5 tablespoons curry paste, red
9 tablespoons curry paste, red
10.5 tablespoons curry paste, red
12 tablespoons curry paste, red
13.5 tablespoons curry paste, red
15 tablespoons curry paste, red
25 g cheese, grated/ground
50 g cheese, grated/ground
75 g cheese, grated/ground
100 g cheese, grated/ground
125 g cheese, grated/ground
150 g cheese, grated/ground
175 g cheese, grated/ground
200 g cheese, grated/ground
225 g cheese, grated/ground
250 g cheese, grated/ground
5 cl cream
1 dl cream
1.5 dl cream
2 dl cream
2.5 dl cream
3 dl cream
3.5 dl cream
4 dl cream
4.5 dl cream
5 dl cream
About this recipe
When I don't know what to prepare, I make this dish. It is so simple and yet so inspired, and you get happy with the colors and the flavors.
You can read the full recipe on page 96 from Echt Eten
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