Preparation: 35 min.
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Ingredients for
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1 Egg
2 Eggs
3 Eggs
4 Eggs
5 Eggs
6 Eggs
7 Eggs
8 Eggs
9 Eggs
10 Eggs
175 g Chickpeas, cooked
350 g Chickpeas, cooked
525 g Chickpeas, cooked
700 g Chickpeas, cooked
875 g Chickpeas, cooked
1.05 kg Chickpeas, cooked
1.22 kg Chickpeas, cooked
1.4 kg Chickpeas, cooked
1.58 kg Chickpeas, cooked
1.75 kg chickpeas, cooked
200 g Diced tomatoes, from a can
400 g Diced tomatoes, from a can
600 g Diced tomatoes, from a can
800 g Diced tomatoes, from a can
1 kg Diced tomatoes, from a can
1.2 kg Diced tomatoes, from a can
1.4 kg Diced tomatoes, from a can
1.6 kg Diced tomatoes, from a can
1.8 kg Diced tomatoes, from a can
2 kg Diced tomatoes, from a can
0.5 tablespoon tomato paste, concentrated
1 tablespoon tomato puree, concentrated
1.5 tablespoons tomato puree, concentrated
2 tablespoons Tomato puree, concentrated
2.5 tablespoons tomato puree, concentrated
3 tablespoons Tomato puree, concentrated
3.5 tablespoons tomato puree, concentrated
4 tablespoons Tomato puree, concentrated
4.5 tablespoons tomato puree, concentrated
5 tablespoons Tomato puree, concentrated
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 teaspoon of turmeric powder
1 teaspoon turmeric powder
1.5 teaspoons turmeric powder
2 teaspoons turmeric powder
2.5 teaspoons turmeric powder
3 teaspoons turmeric powder
3.5 teaspoons turmeric powder
4 teaspoons turmeric powder
4.5 teaspoons turmeric powder
5 teaspoons turmeric powder
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Bladpeterselie
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
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About this recipe
I take this breakfast rather like brunch.
You can read the full recipe on page 26 from Chez Pascale
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