Preparation: 35 min.
Ingredients for
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+
-
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1 egg
2 eggs
3 eggs
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
175 g chickpeas, cooked
350 g chickpeas, cooked
525 g chickpeas, cooked
700 g chickpeas, cooked
875 g chickpeas, cooked
1.05 kg chickpeas, cooked
1.23 kg chickpeas, cooked
1.4 kg chickpeas, cooked
1.58 kg chickpeas, cooked
1.75 kg chickpeas, cooked
200 g diced tomatoes, from a can
400 g diced tomatoes, from a can
600 g diced tomatoes, from a can
800 g diced tomatoes, from a can
1 kg of diced tomatoes, from a can
1.2 kg of diced tomatoes, from a can
1.4 kg of diced tomatoes, from a can
1.6 kg of diced tomatoes, from a can
1.8 kg of diced tomatoes, from a can
2 kg of diced tomatoes, from a can
0.5 tablespoon tomato paste, concentrated
1 tablespoon tomato paste, concentrated
1.5 tablespoons tomato paste, concentrated
2 tablespoons tomato paste, concentrated
2.5 tablespoons tomato paste, concentrated
3 tablespoons tomato paste, concentrated
3.5 tablespoons tomato paste, concentrated
4 tablespoons tomato paste, concentrated
4.5 tablespoons tomato paste, concentrated
5 tablespoons tomato paste, concentrated
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 teaspoon turmeric powder
1 teaspoon turmeric powder
1.5 teaspoons turmeric powder
2 teaspoons turmeric powder
2.5 teaspoons turmeric powder
3 teaspoons turmeric powder
3.5 teaspoons turmeric powder
4 teaspoons turmeric powder
4.5 teaspoons turmeric powder
5 teaspoons turmeric powder
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
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About this recipe
I take this breakfast rather like brunch.
You can read the full recipe on page 26 from Chez Pascale
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