
Preparation: 22 min.
Ingredients for
1) ? prevAmount() : ''">
-
+
1) ? prevAmount() : ''">
-
+
1 red beet, cooked
2 red beet, cooked
3 red beet, cooked
4 red beet, cooked
5 red beet, cooked
6 red beet, cooked
7 red beet, cooked
8 red beet, cooked
9 red beet, cooked
10 beet, cooked
2 eggs
4 eggs
6 eggs
8 eggs
10 eggs
12 eggs
14 eggs
16 eggs
18 eggs
20 eggs
150 g spinach
300 g of spinach
450 g spinach
600 g of spinach
750 g of spinach
900 g spinazie
1.05 kg of spinach
1.2 kg of spinach
1.35 kg of spinach
1.5 kg of spinach
Order online
About this recipe
Especially quick to prepare, soft and full of flavor. In short, a delicious breakfast.
You can read the full recipe on page 62 from Puur & Lichter
Discover the book