Fried egg with beet and spinach
Preparation: 22 min.

Fried egg with beet and spinach

From Puur & Lichter

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Ingredients for
-
+

1 red beet, cooked
2 red beet, cooked
3 red beet, cooked
4 red beet, cooked
5 red beet, cooked
6 red beet, cooked
7 red beet, cooked
8 red beet, cooked
9 red beet, cooked
10 beet, cooked
2 eggs
4 eggs
6 eggs
8 eggs
10 eggs
12 eggs
14 eggs
16 eggs
18 eggs
20 eggs
150 g spinach
300 g of spinach
450 g spinach
600 g of spinach
750 g of spinach
900 g spinazie
1.05 kg of spinach
1.2 kg of spinach
1.35 kg of spinach
1.5 kg of spinach

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About this recipe

Especially quick to prepare, soft and full of flavor. In short, a delicious breakfast.

You can read the full recipe on page 62 from Puur & Lichter

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Puur & Lichter

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