Preparation: 35 min.
Ingredients for
-
+
-
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1 egg
2 eggs
3 eggs
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
2 slices of bacon
4 slices of bacon
6 slices of bacon
8 slices of bacon
10 slices of bacon
12 slices of bacon
14 slices of bacon
16 slices of bacon
18 slices of bacon
20 slices of bacon
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocados
75 g shiitake
150 g shiitake
225 g shiitake
300 g shiitake
375 g shiitake
450 g shiitake
525 g shiitake
600 g shiitake
675 g shiitake
750 g shiitake
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
1 tablespoon of sesame seeds, toasted
2 tablespoons sesame seeds, toasted
3 tablespoons sesame seeds, toasted
4 tablespoons sesame seeds, toasted
5 tablespoons sesame seeds, toasted
6 tablespoons sesame seeds, toasted
7 tablespoons sesame seeds, toasted
8 tablespoons sesame seeds, toasted
9 tablespoons sesame seeds, toasted
10 tablespoons sesame seeds, toasted
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About this recipe
The fried shiitakes make this classic a little different.
You can read the full recipe on page 166 from Ik eet zo graag
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