Preparation: 30 min.
Ingredients for
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0.5 can of tomatoes, peeled, from a can
1 can of tomatoes, peeled, from a can
1.5 cans of tomatoes, peeled, canned
2 cans of tomatoes, peeled, from a can
2.5 cans of tomatoes, peeled, canned
3 cans of tomatoes, peeled, from a can
3.5 cans of tomatoes, peeled, canned
4 cans of tomatoes, peeled, canned
4.5 cans of tomatoes, peeled, canned
5 cans of tomatoes, peeled, canned
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 teaspoon turmeric
1 teaspoon turmeric
1.5 teaspoons turmeric
2 teaspoons turmeric
2.5 teaspoons turmeric
3 teaspoons turmeric
3.5 teaspoons turmeric
4 teaspoons turmeric
4.5 teaspoons turmeric
5 teaspoons turmeric
0,5 theelepel komijn
1 teaspoon cumin
1.5 teaspoons cumin
2 teaspoons cumin
2.5 teaspoons cumin
3 teaspoons of cumin
3.5 teaspoons of cumin
4 teaspoons of cumin
4.5 teaspoons of cumin
5 teaspoons of cumin
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
pepper, black
pepper, black
pepper, black
pepper, black
pepper, black
pepper, black
pepper, black
pepper, black
pepper, black
pepper, black
2 eggs
4 eggs
6 eggs
8 eggs
10 eggs
12 eggs
14 eggs
16 eggs
18 eggs
20 eggs
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About this recipe
The cumin and turmeric add a delicious oriental touch to the dish.
You can read the full recipe on page 41 from Mijn Pure Keuken 2
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