Preparation: 10 min.
Ingredients for
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2 tablespoons curry paste, red
4 tablespoons curry paste, red
6 tablespoons curry paste, red
8 tablespoons curry paste, red
10 tablespoons curry paste, red
12 tablespoons curry paste, red
14 tablespoons curry paste, red
16 tablespoons curry paste, red
18 tablespoons curry paste, red
20 tablespoons curry paste, red
150 g spinach, organic
300 g spinach, organic
450 g spinach, organic
600 g spinach, organic
750 g spinach, organic
900 g spinach, organic
1.05 kg spinach, organic
1.2 kg spinach, organic
1.35 kg spinach, organic
1.5 kg spinach, organic
75 g cashew nuts
150 g cashew nuts
225 g cashew nuts
300 g cashew nuts
375 g cashew nuts
450 g cashew nuts
525 g cashew nuts
600 g cashew nuts
675 g cashew nuts
750 g cashew nuts
50 g peas
100 g peas
150 g peas
200 g peas
250 g peas
300 g peas
350 g peas
400 g peas
450 g peas
500 g peas
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About this recipe
If you don't feel like meat or fish, serve this delicious vegetable curry.
You can read the full recipe on page 29 from Nog eenvoudiger 2
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