Spinach cheese balls (keto)
Preparation: 26 min.

Ingredients for
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+

100 g spinach, organic
200 g spinach, organic
300 g spinach, organic
400 g spinach, organic
500 g spinach, organic
600 g spinazie, bio
700 g spinach, organic
800 g spinach, organic
900 g spinach, organic
1 kg spinach, organic
25 g cheddar
50 g cheddar
75 g cheddar
100 g cheddar
125 g cheddar
150 g cheddar
175 g cheddar
200 g cheddar
225 g cheddar
250 g cheddar
0.5 egg
1 egg
1.5 eggs
2 eggs
2.5 eggs
3 eggs
3.5 eggs
4 eggs
4.5 eggs
5 eggs
30 g almond flour
60 g almond flour
90 g almond flour
120 g almond flour
150 g amandelmeel
180 g almond flour
210 g almond flour
240 g almond flour
270 g almond flour
300 g almond flour
0.5 tsp garlic powder
1 teaspoon garlic powder
1.5 teaspoons garlic powder
2 teaspoons garlic powder
2.5 teaspoons garlic powder
3 teaspoons garlic powder
3.5 teaspoons garlic powder
4 teaspoons garlic powder
4.5 teaspoons garlic powder
5 teaspoons garlic powder

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About this recipe

These beautiful round croquettes are crispy on the outside and soft and creamy on the inside. The spinach and cheese combination can delight everyone.

You can read the full recipe on page 46 from Ik eet zo graag 2

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This is a recipe from

Ik eet zo graag 2

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