Preparation: 35 min.
Spinach with curry and scampi (keto)
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Ingredients for
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200 g Spinach
400 g Spinach
600 g Spinach
800 g Spinach
1 kg Spinach
1.2 kg Spinach
1.4 kg Spinach
1.6 kg Spinach
1.8 kg Spinach
2 kg Spinach
6 Scampi
12 Scampi
18 Scampi
24 Scampi
30 Scampi
36 Scampi
42 Scampi
48 Scampi
54 Scampi
60 Scampi
2 dl coconut milk
4 dl coconut milk
6 dl coconut milk
8 dl coconut milk
1 l coconut milk
1.2 l coconut milk
1.4 l coconut milk
1.6 l Coconut milk
1.8 l Coconut milk
2 l coconut milk
20 g Curry paste, green
40 g Curry paste, green
60 g Curry paste, green
80 g Curry paste, green
100 g Curry paste, green
120 g Curry paste, green
140 g Curry paste, green
160 g Curry paste, green
180 g Curry paste, green
200 g Curry paste, green
0.5 tablespoon of Ras el hanout
1 tablespoon of Ras el hanout
1.5 tablespoons of Ras el Hanout
2 tablespoons of Ras el Hanout
2.5 tablespoons of Ras el Hanout
3 tablespoons of Ras el hanout
3.5 tablespoons of Ras el Hanout
4 tablespoons of Ras el hanout
4.5 tablespoons of Ras el Hanout
5 tablespoons of Ras el hanout
20 g Olive oil
40 g Olive oil
60 g Olive oil
80 g Olive oil
100 g Olive oil
120 g Olive oil
140 g Olive oil
160 g Olive oil
180 g Olive oil
200 g Olive oil
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About this recipe
Wonderfully intense flavors!
You can read the full recipe on page 206 from Ketokuur - Een nieuw leven in 14 dagen
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