Preparation: 15 min.
Ingredients for
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3 artichoke bottoms
6 artichoke bottoms
9 artichoke bottoms
12 artichoke bottoms
15 artichoke bottoms
18 artichoke bottoms
21 artichoke bottoms
24 artichoke bottoms
27 artichoke bottoms
30 artichoke bottoms
100 g octopus, cooked
200 g octopus, cooked
300 g octopus, cooked
400 g octopus, cooked
500 g octopus, cooked
600 g octopus, cooked
700 g octopus, cooked
800 g octopus, cooked
900 g octopus, cooked
1 kg octopus, cooked
100 g peas
200 g peas
300 g peas
400 g peas
500 g peas
600 g peas
700 g peas
800 g peas
900 g peas
1 kg peas
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
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About this recipe
One of my favorite recipes from this book! The surprising ingredients and the different flavors and textures fit together perfectly.
You can read the full recipe on page 110 from Ik eet zo graag
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