Super-fast Italian chicken meatballs in tomato sauce
Preparation: 25 min.

Super-fast Italian chicken meatballs in tomato sauce

From Super Simpel

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Ingredients for
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130 g boneless chicken thighs
260 g boneless chicken thighs
390 g boneless chicken thighs
520 g boneless chicken thighs
650 g boneless chicken thighs
780 g boneless chicken thighs
910 g boneless chicken thighs
1.04 kg boneless chicken thighs
1.17 kg boneless chicken thighs
1.3 kg boneless chicken thighs
85 g Broccolini
170 g Broccolini
255 g Broccolini
340 g Broccolini
425 g Broccolini
510 g Broccolini
595 g Broccolini
680 g Broccolini
765 g Broccolini
850 g Broccolini
200 g cherry tomatoes, canned
400 g cherry tomatoes, canned
600 g cherry tomatoes, canned
800 g cherry tomatoes, canned
1 kg cherry tomatoes, canned
1.2 kg cherry tomatoes, canned
1.4 kg of canned cherry tomatoes
1.6 kg of canned cherry tomatoes
1.8 kg of canned cherry tomatoes
2 kg cherry tomatoes, canned
35 g Tomato puree
70 g Tomato puree
105 g Tomato puree
140 g Tomato puree
175 g Tomato puree
210 g Tomato puree
245 g Tomato puree
280 g Tomato puree
315 g Tomato puree
350 g Tomato puree
25 g mozzarella, grated
50 g mozzarella, grated
75 g mozzarella, grated
100 g mozzarella, grated
125 g mozzarella, grated
150 g mozzarella, grated
175 g mozzarella, grated
200 g mozzarella, grated
225 g mozzarella, grated
250 g mozzarella, grated
0.5 Shallot
1 Shallot
1.5 Shallots
2 Shallots
2.5 Shallots
3 Shallots
3.5 Shallots
4 Shallots
4.5 Shallots
5 Shallots
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 handful of Leaf Parsley
1 handful of Leaf Parsley
1.5 handfuls of Leaf Parsley
2 handfuls of Leaf Parsley
2.5 handfuls of Leaf Parsley
3 handfuls of Leaf Parsley
3.5 handfuls of Leaf Parsley
4 handfuls of Leaf Parsley
4.5 handfuls of Leaf Parsley
5 handfuls of Leaf Parsley

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About this recipe

A surprising twist on the timeless classic "meatballs in tomato sauce. Ready in no time and always a success.

You can read the full recipe on page 162 from Super Simpel

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