Preparation: 35 min.
Ingredients for
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+
-
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125 g cherry tomatoes
250 g cherry tomatoes
375 g cherry tomatoes
500 g cherry tomatoes
625 g cherry tomatoes
750 g cherry tomatoes
875 g cherry tomatoes
1 kg cherry tomatoes
1.13 kg cherry tomatoes
1.25 kg cherry tomatoes
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
0.25 roll of puff pastry
0.5 roll of puff pastry
0.75 roll of puff pastry
1 roll of puff pastry
1.25 rolls of puff pastry
1.5 rolls of puff pastry
1.75 rolls of puff pastry
2 rolls of puff pastry
2.25 rolls of puff pastry
2.5 rolls of puff pastry
0.75 tablespoon of coconut blossom sugar
1.5 tablespoons of coconut blossom sugar
2.25 tablespoons of coconut blossom sugar
3 tbsp coconut blossom sugar
3.75 tablespoons of coconut blossom sugar
4.5 tablespoons of coconut blossom sugar
5.25 tablespoons of coconut blossom sugar
6 tbsp coconut blossom sugar
6.75 tablespoons of coconut blossom sugar
7.5 tablespoons of coconut blossom sugar
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About this recipe
This is something between dessert and lunch ... Very tasty either way!
You can read the full recipe on page 194 from Puur Eten 2
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