Preparation: 5 min.
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Ingredients for
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200 g old aged goat cheese
50 g Olive oil, extra virgin
1 tablespoon tomato puree
1 teaspoon Curry paste, red
0.5 clove of garlic
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About this recipe
This tapenade is based on an ancient recipe from the island of La Gomera. I serve it on tasty flaxseed crackers.
You can read the full recipe on page 52 from Ik eet zo graag 2
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