Preparation: 5 min.
Ingredients for
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0.6 tomatoes, sun-dried, in oil
1,2 tomatoes, sun-dried, in oil
1.8 tomatoes, sun-dried, in oil
2.4 tomatoes, sun-dried, oiled
3 tomatoes, sun-dried, in oil
3.6 tomatoes, sun-dried, in oil
4.2 tomatoes, sun-dried, in oil
4.8 tomatoes, sun-dried, oiled
5.4 tomatoes, sun-dried, in oil
6 tomatoes, sun-dried, in oil
0.2 zucchini
0.4 zucchini
0.6 zucchini
0.8 zucchini
1 zucchini
1.2 zucchini
1.4 zucchini
1.6 zucchini
1.8 zucchini
2 zucchinis
0.2 tablespoon capers
0.4 tablespoon capers
0.6 tablespoon of capers
0.8 tablespoon of capers
1 tablespoon of capers
1.2 tablespoons of capers
1.4 tablespoons of capers
1.6 tablespoons of capers
1,8 eetlepels kappertjes
2 tablespoons of capers
0.2 clove of garlic
0.4 cloves of garlic
0.6 clove of garlic
0.8 clove of garlic
1 clove of garlic
1.2 cloves of garlic
1.4 cloves of garlic
1.6 cloves of garlic
1.8 cloves of garlic
2 cloves of garlic
20 g olives, black, pitted
40 g olives, black, pitted
60 g olives, black, pitted
80 g olives, black, pitted
100 g olives, black, pitted
120 g olives, black, pitted
140 g olives, black, pitted
160 g olives, black, pitted
180 g olives, black, pitted
200 g olives, black, pitted
0.4 tablespoon of pine nuts
0.8 tablespoon of pine nuts
1.2 tablespoons of pine nuts
1.6 tablespoons of pine nuts
2 tbsp pine nuts
2.4 tablespoons of pine nuts
2.8 tablespoons of pine nuts
3.2 tablespoons of pine nuts
3.6 tablespoons of pine nuts
4 tbsp pine nuts
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About this recipe
A simple but delicious snack.
You can read the full recipe on page 124 from Puur & Lichter
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