Preparation: 45 min.
Tomato with goat cheese and pesto
From Puur Pascale
Ingredients for
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-
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3 tomatoes
6 tomatoes
9 tomatoes
12 tomatoes
15 tomatoes
18 tomatoes
21 tomatoes
24 tomatoes
27 tomatoes
30 tomatoes
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
mixed fresh herbs
150 g goat cheese
300 g goat cheese
450 g goat cheese
600 g goat cheese
750 g goat cheese
900 g goat cheese
1.05 kg of goat cheese
1.2 kg of goat cheese
1.35 kg of goat cheese
1.5 kg of goat cheese
25 g gruyere
50 g gruyere
75 g gruyere
100 g gruyere
125 g gruyere
150 g gruyere
175 g gruyere
200 g gruyere
225 g gruyere
250 g gruyere
95 g pesto
190 g pesto
285 g pesto
380 g pesto
475 g pesto
570 g pesto
665 g pesto
760 g pesto
855 g pesto
950 g pesto
0.5 handful of pistachios
1 handful of pistachios
1.5 handfuls of pistachios
2 handfuls of pistachios
2.5 handfuls of pistachios
3 handfuls of pistachios
3.5 handfuls of pistachios
4 handfuls of pistachios
4.5 handfuls of pistachios
5 handfuls of pistachios
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About this recipe
A recipe that will make you happy. (For six servings)
You can read the full recipe on page 42 from Puur Pascale
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