Preparation: 15 min.
Ingredients for
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62.5 g sea bass fillet
125 g sea bass fillet
187.5 g sea bass fillet
250 g sea bass fillet
312.5 g sea bass fillet
375 g sea bass fillet
437.5 g sea bass fillet
500 g sea bass fillet
562.5 g sea bass fillet
625 g sea bass fillet
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
0.13 lime
0.25 lime
0.38 lime
0.5 lime
0.63 lime
0.75 lime
0.88 lime
1 lime
1.13 limes
1.25 limes
0.25 handful of cilantro
0.5 handful of cilantro
0.75 handful of cilantro
1 handful of cilantro
1.25 handfuls of cilantro
1.5 handfuls of cilantro
1.75 handfuls of cilantro
2 handfuls of cilantro
2.25 handfuls of cilantro
2.5 handfuls of cilantro
0.25 jar of lumpfish eggs
0.5 jar of lumpfish eggs
0.75 jar of lumpfish eggs
1 jar of lumpfish eggs
1.25 jars of lumpfish eggs
1.5 jars of lumpfish eggs
1.75 jars of lumpfish eggs
2 jars of lumpfish eggs
2.25 jars of lumpfish eggs
2.5 jars of lumpfish eggs
0.25 handful of sesame seeds, toasted
0.5 handful of sesame seeds, toasted
0.75 handful of sesame seeds, toasted
1 handful of sesame seeds, toasted
1.25 handfuls of sesame seeds, toasted
1.5 handfuls of sesame seeds, toasted
1.75 handfuls of sesame seeds, toasted
2 handfuls of sesame seeds, toasted
2.25 handfuls of sesame seeds, toasted
2.5 handfuls of sesame seeds, toasted
0.75 tomato
1.5 tomatoes
2.25 tomatoes
3 tomatoes
3.75 tomatoes
4.5 tomatoes
5.25 tomatoes
6 tomatoes
6.75 tomatoes
7.5 tomatoes
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About this recipe
Delicious soft flavors! (For 12 bites)
You can read the full recipe on page 78 from Puur Pascale
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