Preparation: 15 min.
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Ingredients for
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250 g Sea bass fillet
250 g Sea bass fillet
250 g Sea bass fillet
250 g Sea bass fillet
Sesame oil
Sesame oil
Sesame oil
Sesame oil
0.5 Lime
0.5 Lime
0,5 Limoen
0.5 Lime
1 handful of cilantro
1 handful of cilantro
1 handful of cilantro
1 handful of cilantro
1 jar of lumpfish eggs
1 jar of lumpfish eggs
1 jar of lumpfish eggs
1 jar of lumpfish eggs
1 handful of Sesame seeds, toasted
1 handful of Sesame seeds, toasted
1 handful of Sesame seeds, toasted
1 handful of Sesame seeds, toasted
3 Tomatoes
3 Tomatoes
3 Tomatoes
3 Tomatoes
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About this recipe
Delicious, mild flavors!
You can read the full recipe on page 78 from Puur Pascale
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