Preparation: 25 min.
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Ingredients for
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1 Bell bell pepper, red
2 Bell peppers, red
3 Bell peppers, red
4 Bell peppers, red
5 Bell peppers, red
6 Bell peppers, red
7 Bell peppers, red
8 Bell peppers, red
9 Bell peppers, red
10 Bell peppers, red
100 g Mozzarella balls
200 g Mozzarella balls
300 g Mozzarella balls
400 g Mozzarella balls
500 g Mozzarella balls
600 g Mozzarella balls
700 g Mozzarella balls
800 g Mozzarella balls
900 g Mozzarella balls
1 kg of mozzarella balls
0.5 bunch of basil
1 bunch of basil
1.5 Bunch of Basil
2 Bunches of Basil
2.5 Bunches of Basil
3 Bunches of Basil
3.5 Bunch of Basil
4 Bunches of Basil
4.5 Bunches of Basil
5 Bunches of Basil
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
2 Spring onions
4 Spring onions
6 Spring onions
8 Spring onions
10 Spring Onions
12 Spring onions
14 Spring Outings
16 Spring onions
18 Spring Outings
20 Spring onions
2 Tomatoes
4 Tomatoes
6 Tomatoes
8 Tomatoes
10 Tomatoes
12 Tomatoes
14 Tomatoes
16 Tomatoes
18 Tomatoes
20 Tomatoes
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About this recipe
Ideal quick lunch with delicious full southern flavors.
You can read the full recipe on page 138 from Puur Eten 2
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