Preparation: 25 min.
Ingredients for
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1 bell bell pepper, red
2 bell peppers, red
3 bell peppers, red
4 bell peppers, red
5 bell peppers, red
6 bell peppers, red
7 bell peppers, red
8 bell peppers, red
9 peppers, red
10 bell peppers, red
100 g mozzarella balls
200 g mozzarella balls
300 g mozzarella balls
400 g mozzarella balls
500 g mozzarella balls
600 g mozzarella balls
700 g mozzarella balls
800 g mozzarella balls
900 g mozzarella balls
1 kg mozzarella balls
0.5 bunch of basil
1 bunch of basil
1.5 bunch of basil
2 bunches of basil
2.5 bunch of basil
3 bunches of basil
3.5 bunch of basil
4 bunches of basil
4.5 bunch of basil
5 bunch of basil
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
2 spring onions
4 spring onions
6 spring onions
8 spring onions
10 spring onions
12 spring onions
14 spring onions
16 spring onions
18 spring onions
20 spring onions
2 tomatoes
4 tomatoes
6 tomatoes
8 tomatoes
10 tomatoes
12 tomatoes
14 tomatoes
16 tomatoes
18 tomatoes
20 tomatoes
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About this recipe
Ideal quick lunch with delicious full southern flavors.
You can read the full recipe on page 138 from Puur Eten 2
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