Preparation: 5 min.
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Ingredients for
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Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
0.5 handful of Leaf Parsley
1 handful of Leaf Parsley
1.5 handfuls of Leaf Parsley
2 handfuls of Leaf Parsley
2.5 handfuls of Leaf Parsley
3 handfuls of Leaf Parsley
3.5 handfuls of Leaf Parsley
4 handenvol Bladpeterselie
4.5 handfuls of Leaf Parsley
5 handfuls of Leaf Parsley
50 g Ham, dried
100 g Ham, dried
150 g Ham, dried
200 g Ham, dried
250 g Ham, dried
300 g Ham, dried
350 g Ham, dried
400 g Ham, dried
450 g Ham, dried
500 g Ham, dried
25 g hazelnuts, toasted
50 g hazelnuts, toasted
75 g hazelnuts, toasted
100 g hazelnuts, toasted
125 g hazelnuts, toasted
150 g hazelnuts, toasted
175 g hazelnuts, toasted
200 g hazelnuts, toasted
225 g hazelnuts, toasted
250 g hazelnuts, toasted
1 Tomato
2 Tomatoes
3 Tomatoes
4 Tomatoes
5 Tomatoes
6 Tomatoes
7 Tomatoes
8 Tomatoes
9 Tomatoes
10 Tomatoes
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About this recipe
Perhaps the simplest lunch to take, but surprisingly delicious.
You can read the full recipe on page 121 from Puur & Lichter
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