Preparation: 5 min.
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Ingredients for
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olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
0.5 handful of leaf parsley
1 handful of leaf parsley
1.5 handfuls of leaf parsley
2 handfuls of leaf parsley
2.5 handfuls of leaf parsley
3 handfuls of leaf parsley
3.5 handfuls of leaf parsley
4 handfuls of leaf parsley
4.5 handfuls of leaf parsley
5 handfuls of leaf parsley
50 g ham, dried
100 g ham, dried
150 g ham, dried
200 g ham, dried
250 g ham, dried
300 g ham, dried
350 g ham, dried
400 g ham, dried
450 g ham, dried
500 g ham, dried
25 g hazelnuts, toasted
50 g hazelnuts, toasted
75 g hazelnuts, toasted
100 g hazelnuts, toasted
125 g hazelnuts, toasted
150 g hazelnuts, toasted
175 g hazelnuts, toasted
200 g hazelnuts, toasted
225 g hazelnuts, toasted
250 g hazelnuts, toasted
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
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About this recipe
Perhaps the simplest lunch to take, but surprisingly delicious.
You can read the full recipe on page 121 from Puur & Lichter
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