Preparation: 30 min.
Tortilla with onion and cauliflower (keto)
From Ik eet zo graag 2
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Ingredients for
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75 g Onions, white
150 g Onions, white
225 g Onions, white
300 g Onions, white
375 g Onions, white
450 g Onions, white
525 g Onions, white
600 g Onions, white
675 g Onions, white
750 g Onions, white
150 g Cauliflower
300 g Cauliflower
450 g Cauliflower
600 g Cauliflower
750 g Cauliflower
900 g Cauliflower
1.05 kg Cauliflower
1.2 kg Cauliflower
1.35 kg Cauliflower
1.5 kg Cauliflower
1.5 Eggs
3 Eggs
4.5 Eggs
6 Eggs
7.5 Eggs
9 Eggs
10.5 Eggs
12 Eggs
13.5 Eggs
15 Eggs
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
10 g Curly parsley
20 g Curly parsley
30 g Curly parsley
40 g Curly parsley
50 g Curly parsley
60 g Curly parsley
70 g Curly parsley
80 g Curly parsley
90 g Curly parsley
100 g Curly parsley
Spring onion
Spring onion
Spring onion
Spring onion
Spring onion
Spring onion
Spring onion
Spring onion
Lente-ui
Spring onion
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About this recipe
An easy breakfast to make and surprisingly delicious! Also convenient as a take-home lunch.
You can read the full recipe on page 38 from Ik eet zo graag 2
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