Preparation: 40 min.
Ingredients for
-
+
-
+
200 g pork tenderloin
400 g pork tenderloin
600 g pork tenderloin
800 g pork tenderloin
1 kg pork tenderloin
1.2 kg pork tenderloin
1.4 kg of pork tenderloin
1.6 kg of pork tenderloin
1.8 kg of pork tenderloin
2 kg pork tenderloin
5 carrots
10 carrots
15 carrots
20 carrots
25 carrots
30 carrots
35 carrots
40 carrots
45 carrots
50 carrots
0.5 handful of spinach
1 handful of spinach
1.5 handfuls of spinach
2 handfuls of spinach
2.5 handfuls of spinach
3 handfuls of spinach
3.5 handfuls of spinach
4 handfuls of spinach
4,5 handenvol spinazie
5 handfuls of spinach
bacon
bacon
bacon
bacon
bacon
bacon
bacon
bacon
bacon
bacon
25 g hazelnuts
50 g hazelnuts
75 g hazelnuts
100 g hazelnuts
125 g hazelnuts
150 g hazelnuts
175 g hazelnuts
200 g hazelnuts
225 g hazelnuts
250 g hazelnuts
1 tablespoon of honey
2 tablespoons of honey
3 tablespoons of honey
4 tablespoons of honey
5 tablespoons of honey
6 tablespoons of honey
7 tablespoons of honey
8 eetlepels honing
9 tablespoons of honey
10 tablespoons of honey
1.5 sprigs of thyme, fresh
3 sprigs of thyme, fresh
4.5 sprigs of thyme, fresh
6 sprigs of thyme, fresh
7.5 sprigs of thyme, fresh
9 sprigs of thyme, fresh
10.5 sprigs of thyme, fresh
12 sprigs of thyme, fresh
13.5 sprigs of thyme, fresh
15 sprigs of thyme, fresh
Order online
About this recipe
The salty, tender meat with the sweet glazed carrots tastes particularly good.
You can read the full recipe on page 128 from Chez Pascale
Discover the book