Vegan lemon mousse
Preparation: 15 min.

Ingredients for
-
+

6 cl chickpea liquid
6 cl chickpea liquid
6 cl chickpea liquid
6 cl chickpea liquid
6 cl chickpea liquid
6 cl chickpea liquid
6 cl chickpea liquid
6 cl chickpea liquid
6 cl chickpea liquid
6 cl chickpea liquid
1 tablespoon of honey
1 tablespoon of honey
1 tablespoon of honey
1 tablespoon of honey
1 tablespoon of honey
1 tablespoon of honey
1 tablespoon of honey
1 tablespoon of honey
1 tablespoon of honey
1 tablespoon of honey
0.5 teaspoon of vanilla extract
0.5 teaspoon of vanilla extract
0.5 teaspoon of vanilla extract
0.5 teaspoon of vanilla extract
0.5 teaspoon of vanilla extract
0.5 teaspoon of vanilla extract
0.5 teaspoon of vanilla extract
0.5 teaspoon of vanilla extract
0.5 teaspoon of vanilla extract
0.5 teaspoon of vanilla extract
4 lemons
4 lemons
4 lemons
4 lemons
4 lemons
4 lemons
4 lemons
4 lemons
4 lemons
4 lemons
1 handful of pistachios
1 handful of pistachios
1 handful of pistachios
1 handful of pistachios
1 handful of pistachios
1 handful of pistachios
1 handful of pistachios
1 handful of pistachios
1 handful of pistachios
1 handful of pistachios
coin
coin
coin
coin
coin
coin
coin
coin
coin
coin

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Delhaize
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About this recipe

Join the hype and try aquafaba. You may even have it in the house already! (For six servings)

You can read the full recipe on page 186 from Super Simpel

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Super Simpel

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