Preparation: 50 min.
Vegetables in the oven with red curry and a green herb sauce
From Ik eet zo graag 2
Ingredients for
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1 bulb of beet, cooked
2 bulbs of beet, cooked
3 bulbs of beet, cooked
4 bulbs of beet, cooked
5 bulbs of beet, cooked
6 bulbs of beet, cooked
7 bulbs of beet, cooked
8 bulbs of beet, cooked
9 bulbs of beet, cooked
10 bulbs of beet, cooked
100 g cauliflower
200 g cauliflower
300 g cauliflower
400 g cauliflower
500 g cauliflower
600 g cauliflower
700 g cauliflower
800 g cauliflower
900 g cauliflower
1 kg cauliflower
1 carrot
2 carrots
3 carrots
4 carrots
5 carrots
6 carrots
7 carrots
8 carrots
9 carrots
10 carrots
2 shallots
4 shallots
6 shallots
8 shallots
10 shallots
12 shallots
14 shallots
16 shallots
18 shallots
20 shallots
3 cloves of garlic
6 cloves of garlic
9 cloves of garlic
12 cloves of garlic
15 cloves of garlic
18 cloves of garlic
21 cloves of garlic
24 cloves of garlic
27 cloves of garlic
30 cloves of garlic
1 tablespoon curry paste, red
2 tablespoons curry paste, red
3 tablespoons curry paste, red
4 tablespoons curry paste, red
5 tablespoons curry paste, red
6 tablespoons curry paste, red
7 tablespoons curry paste, red
8 tablespoons curry paste, red
9 tablespoons curry paste, red
10 tablespoons curry paste, red
10 g curly parsley
20 g curly parsley
30 g curly parsley
40 g curly parsley
50 g curly parsley
60 g curly parsley
70 g curly parsley
80 g curly parsley
90 g curly parsley
100 g curly parsley
15 g coriander, fresh
30 g coriander, fresh
45 g coriander, fresh
60 g coriander, fresh
75 g coriander, fresh
90 g coriander, fresh
105 g coriander, fresh
120 g coriander, fresh
135 g coriander, fresh
150 g coriander, fresh
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
0.5 pointed bell pepper, red
1 pointed bell pepper, red
1.5 pointed peppers, red
2 pointed peppers, red
2.5 pointed peppers, red
3 pointed peppers, red
3.5 pointed peppers, red
4 pointed peppers, red
4.5 pointed peppers, red
5 pointed peppers, red
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About this recipe
A dish with various colors is always appealing, tasty and healthy!
You can read the full recipe on page 100 from Ik eet zo graag 2
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