Preparation: 50 min.
Vegetables in the oven with red curry and a green herb sauce
From Ik eet zo graag 2
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Ingredients for
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1 Sphere of beet, cooked
2 Bulbs of red beets, cooked
3 Bulbs of red beets, cooked
4 Bulbs Red beets, cooked
5 Bulbs of red beets, cooked
6 Bulbs Red beets, cooked
7 Bulbs of red beets, cooked
8 Bulbs of red beets, cooked
9 Bulbs of red beets, cooked
10 Bulbs Red beets, cooked
100 g Cauliflower
200 g Cauliflower
300 g Cauliflower
400 g Cauliflower
500 g Cauliflower
600 g Cauliflower
700 g Cauliflower
800 g Cauliflower
900 g Cauliflower
1 kg Cauliflower
1 Carrot
2 Carrots
3 Carrots
4 Carrots
5 Carrots
6 Carrots
7 Carrots
8 Carrots
9 Carrots
10 Carrots
2 Shallots
4 Shallots
6 Shallots
8 Shallots
10 Shallots
12 Shallots
14 Shallots
16 Shallots
18 Shallots
20 Shallots
3 Garlic cloves
6 Garlic cloves
9 Garlic cloves
12 Garlic cloves
15 garlic cloves
18 Garlic cloves
21 Garlic cloves
24 Garlic cloves
27 cloves of garlic
30 Garlic cloves
1 tablespoon Curry paste, red
2 tablespoons Curry paste, red
3 tablespoons Curry paste, red
4 tablespoons Curry paste, red
5 tablespoons Curry paste, red
6 tablespoons Curry paste, red
7 tablespoons Curry paste, red
8 tablespoons Curry paste, red
9 tablespoons Curry paste, red
10 tablespoons Curry paste, red
10 g Curly parsley
20 g Curly parsley
30 g Curly parsley
40 g Curly parsley
50 g Curly parsley
60 g Curly parsley
70 g Curly parsley
80 g Curly parsley
90 g Curly parsley
100 g Curly parsley
15 g Coriander, fresh
30 g Coriander, fresh
45 g Coriander, fresh
60 g Coriander, fresh
75 g Coriander, fresh
90 g Coriander, fresh
105 g Coriander, fresh
120 g Coriander, fresh
135 g Coriander, fresh
150 g Coriander, fresh
0.5 handful of Pine nuts
1 handful of Pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of Pine nuts
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olijfolie
Olive Oil
Olive Oil
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
0.5 Pointed bell pepper, red
1 Pointed bell pepper, red
1.5 Pointed peppers, red
2 Pointed peppers, red
2.5 Pointed peppers, red
3 Pointed peppers, red
3.5 Pointed peppers, red
4 Pointed peppers, red
4.5 Pointed peppers, red
5 Pointed peppers, red
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About this recipe
A dish with various colors is always appealing, tasty and healthy!
You can read the full recipe on page 100 from Ik eet zo graag 2
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