Preparation: 50 min.
Vegetables in the oven with red curry and a green herb sauce
From Ik eet zo graag 2
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Ingredients for
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2
+
persons
-
2
+
2 bulbs of beet, cooked
200 g cauliflower
2 carrots
4 shallots
6 cloves of garlic
2 tablespoons curry paste, red
20 g curly parsley
30 g coriander, fresh
1 handful of pine nuts
olive oil
0.5 lemon
1 pointed bell pepper, red
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About this recipe
A dish with various colors is always appealing, tasty and healthy!
You can read the full recipe on page 100 from Ik eet zo graag 2
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