Preparation: 25 min.
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Ingredients for
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0.5 bussel of curly parsley
1 bussel of curly parsley
1.5 bushels Curly parsley
2 bushels of curly parsley
2.5 bushels Curly parsley
3 bushels of curly parsley
3.5 bushels Curly parsley
4 bushels of curly parsley
4.5 bushels Curly parsley
5 bushels of curly parsley
0.5 Shallot
1 Shallot
1.5 Shallots
2 Shallots
2.5 Shallots
3 Shallots
3.5 Shallots
4 Shallots
4.5 Shallots
5 Shallots
1.5 cloves of garlic
3 Garlic cloves
4.5 cloves of garlic
6 Garlic cloves
7.5 cloves of garlic
9 Garlic cloves
10.5 cloves of garlic
12 Garlic cloves
13.5 cloves of garlic
15 garlic cloves
1 dl Wine, white
2 dl Wine, white
3 dl Wine, white
4 dl Wine, white
5 dl Wine, white
6 dl Wine, white
7 dl Wine, white
8 dl Wine, white
9 dl Wine, white
1 l Wine, white
0.5 tablespoon cream, full
1 tablespoon of cream, full
1.5 tablespoons of cream, full
2 tablespoons of cream, full
2.5 tablespoons of cream, full
3 tablespoons of cream, full
3.5 tablespoons of cream, full
4 tablespoons of cream, full
4.5 tablespoons of cream, full
5 tablespoons of cream, full
Olijfolie
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Agar agar
Agar agar
Agar agar
Agar agar
Agar agar
Agar agar
Agar agar
Agar agar
Agar agar
Agar agar
250 g Venus clams
500 g Venus shells
750 g Venus clams
1 kg Venus shell
1.25 kg Venus shells
1.5 kg Venus shells
1.75 kg Venus clams
2 kg Venus shells
2.25 kg Venus shells
2.5 kg Venus shells
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About this recipe
My favorite dish, straight from the sea.
You can read the full recipe on page 177 from Mijn Pure Keuken 1
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