Preparation: 25 min.
Ingredients for
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0.5 bussel of curly parsley
1 bunch of curly parsley
1.5 bushels of curly parsley
2 bushels of curly parsley
2.5 bushels of curly parsley
3 bushels of curly parsley
3.5 bushels of curly parsley
4 bushels of curly parsley
4.5 bushels of curly parsley
5 bushels of curly parsley
0.5 shallot
1 shallot
1.5 shallots
2 shallots
2.5 shallots
3 shallots
3.5 shallots
4 shallots
4.5 shallots
5 shallots
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
1 dl wine, white
2 dl wine, white
3 dl wine, white
4 dl wine, white
5 dl wine, white
6 dl wine, white
7 dl wine, white
8 dl wine, white
9 dl wine, white
1 l wine, white
0.5 tablespoon cream, full
1 tablespoon cream, full
1.5 tablespoons cream, full
2 tablespoons cream, full
2.5 tablespoons cream, full
3 tablespoons cream, full
3.5 tablespoons cream, full
4 tablespoons cream, full
4.5 tablespoons cream, full
5 tablespoons cream, full
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
agar agar
agar agar
agar agar
agar agar
agar agar
agar agar
agar agar
agar agar
agar agar
agar agar
250 g venus clams
500 g venus clams
750 g venus clams
1 kg venus shell
1.25 kg venus clams
1.5 kg venus clams
1.75 kg venus clams
2 kg venus clams
2.25 kg venus clams
2.5 kg venus clams
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About this recipe
My favorite dish, straight from the sea.
You can read the full recipe on page 177 from Mijn Pure Keuken 1
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