Preparation: 45 min.
Ingredients for
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75 g salmon fillets
150 g salmon fillets
225 g salmon fillets
300 g salmon fillets
375 g salmon fillets
450 g salmon fillets
525 g salmon fillets
600 g salmon fillets
675 g salmon fillets
750 g salmon fillets
75 g white fish
150 g white fish
225 g white fish
300 g white fish
375 g white fish
450 g white fish
525 g white fish
600 g white fish
675 g white fish
750 g white fish
0.5 bell bell pepper, red
1 bell bell pepper, red
1.5 bell peppers, red
2 bell peppers, red
2.5 bell peppers, red
3 bell peppers, red
3.5 bell peppers, red
4 bell peppers, red
4.5 bell peppers, red
5 bell peppers, red
400 g tomatoes, peeled, canned
800 g tomatoes, peeled, canned
1.2 kg tomatoes, peeled, canned
1.6 kg tomatoes, peeled, canned
2 kg tomatoes, peeled, canned
2.4 kg of tomatoes, peeled, canned
2.8 kg tomatoes, peeled, canned
3.2 kg tomatoes, peeled, canned
3.6 kg tomatoes, peeled, canned
4 kg tomatoes, peeled, canned
0.5 bunch of leaf parsley
1 bunch of leaf parsley
1.5 bunch of leaf parsley
2 bunches of leaf parsley
2.5 bunch of leaf parsley
3 bunches of leaf parsley
3.5 bunch of leaf parsley
4 bunches of leaf parsley
4.5 bunch of leaf parsley
5 bunch of leaf parsley
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
4 scampi
8 scampi
12 scampi
16 scampi
20 scampi
24 scampi
28 scampi
32 scampi
36 scampi
40 scampi
0.5 glass of wine, red
1 glass of wine, red
1.5 glasses of wine, red
2 glasses of wine, red
2.5 glasses of wine, red
3 glasses of wine, red
3.5 glasses of wine, red
4 glasses of wine, red
4.5 glasses of wine, red
5 glasses of wine, red
250 g mussels
500 g mussels
750 g mussels
1 kg of mussels
1.25 kg of mussels
1.5 kg of mussels
1.75 kg of mussels
2 kg of mussels
2.25 kg of mussels
2.5 kg of mussels
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About this recipe
The red wine gives this soup a deep red color and a warm flavor.
You can read the full recipe on page 80 from Puur Eten 2
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