Preparation: 45 min.
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Ingredients for
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75 g Salmon fillets
150 g Salmon fillets
225 g Salmon fillets
300 g Salmon fillets
375 g Salmon fillets
450 g Salmon fillets
525 g Salmon fillets
600 g Salmon fillets
675 g Salmon fillets
750 g Salmon fillets
75 g White fish
150 g White fish
225 g White fish
300 g White fish
375 g White fish
450 g White fish
525 g White fish
600 g White fish
675 g White fish
750 g White fish
0.5 Bell bell pepper, red
1 Bell bell pepper, red
1.5 Bell peppers, red
2 Bell peppers, red
2.5 Bell peppers, red
3 Bell peppers, red
3.5 Bell peppers, red
4 Bell peppers, red
4.5 Bell peppers, red
5 Bell peppers, red
400 g Tomatoes, peeled, canned
800 g Tomatoes, peeled, canned
1.2 kg Tomatoes, peeled, canned
1.6 kg Tomatoes, peeled, canned
2 kg Tomatoes, peeled, canned
2.4 kg Tomatoes, peeled, canned
2.8 kg Tomatoes, peeled, canned
3.2 kg Tomatoes, peeled, canned
3.6 kg Tomatoes, peeled, canned
4 kg Tomatoes, peeled, canned
0.5 Bunch of Leaf Parsley
1 Bunch of Leaf Parsley
1.5 Bunches of Leaf Parsley
2 Bunches of Leaf Parsley
2.5 Bunches of Leaf Parsley
3 Bunches of Leaf Parsley
3.5 Bunches of Leaf Parsley
4 Bunches of Leaf Parsley
4.5 Bunches of Leaf Parsley
5 Bunches of Leaf Parsley
1.5 cloves of garlic
3 Garlic cloves
4.5 cloves of garlic
6 Garlic cloves
7.5 cloves of garlic
9 Garlic cloves
10.5 cloves of garlic
12 Garlic cloves
13.5 cloves of garlic
15 garlic cloves
4 Scampi
8 Scampi
12 Scampi
16 Scampi
20 Scampi
24 Scampi
28 Scampi
32 Scampi
36 Scampi
40 Scampi
0.5 glass Wine, red
1 glass of Wine, red
1.5 glasses Wine, red
2 glasses of Wine, red
2.5 glasses Wine, red
3 glasses Wine, red
3.5 glasses Wine, red
4 glasses Wine, red
4.5 glasses Wine, red
5 glasses Wine, red
250 g Mussels
500 g Mussels
750 g Mussels
1 kg of mussels
1.25 kg Mussels
1.5 kg of mussels
1.75 kg Mussels
2 kg of mussels
2.25 kg Mussels
2.5 kg Mussels
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About this recipe
The red wine gives this soup a deep red color and a warm flavor.
You can read the full recipe on page 80 from Puur Eten 2
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