Preparation: 20 min.
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Ingredients for
About this recipe
An improbably delicious breakfast!
Ingredients for
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1 handful of flaked almonds
2 handfuls of flaked almonds
3 handfuls of flaked almonds
4 handfuls of flaked almonds
5 handfuls of flaked almonds
6 handfuls of almond flakes
7 handfuls of almond flakes
8 handfuls of almond flakes
9 handfuls of almond flakes
10 handfuls of almond flakes
0.5 jar of ricotta
1 jar of ricotta
1.5 jars of ricotta
2 jars of ricotta
2.5 jars of ricotta
3 jars of ricotta
3.5 jars of ricotta
4 jars of ricotta
4.5 jars of ricotta
5 jars of ricotta
3 figs
6 figs
9 figs
12 figs
15 figs
18 figs
21 figs
24 figs
27 figs
30 figs
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Preparation
Cut the figs into quarters, but note, not all the way to the bottom!
Take two fireproof bowls and place the figs in them. Fold them open at the top and fill them with ricotta.
Sprinkle with the flaked almonds and place in the oven at 180°C for about 15 minutes.
Tip!
The figs must be ripe and blood red inside. Unripe figs have no flavor! The season runs from September to November.
"One of my favorite breakfasts, incredibly delicious.
