Preparation: 43 min.
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Ingredients for
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0.5 broccoli
1 broccoli
1.5 broccoli
2 broccoli
2.5 broccoli
3 broccoli
3.5 broccoli
4 broccoli
4.5 broccoli
5 broccoli
1 fish fillet
2 fish fillets
3 fish fillets
4 fish fillets
5 fish fillets
6 fish fillets
7 fish fillets
8 fish fillets
9 fish fillets
10 fish fillets
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 teentjes knoflook
1 dl cream, full
2 dl cream, full
3 dl cream, full
4 dl cream, full
5 dl cream, full
6 dl cream, full
7 dl cream, full
8 dl cream, full
9 dl cream, full
1 l cream, full
0.5 bunch of basil, fresh
1 bunch of basil, fresh
1.5 bunch of basil, fresh
2 bosjes basilicum, vers
2.5 bunch of basil, fresh
3 bunches of basil, fresh
3.5 bunch of basil, fresh
4 bunches of basil, fresh
4.5 bunch of basil, fresh
5 bunch of basil, fresh
1 tablespoon of apple cider vinegar
2 tablespoons of apple cider vinegar
3 tablespoons of apple cider vinegar
4 tablespoons of apple cider vinegar
5 tablespoons of apple cider vinegar
6 tablespoons of apple cider vinegar
7 tablespoons of apple cider vinegar
8 tablespoons of apple cider vinegar
9 tablespoons of apple cider vinegar
10 tablespoons of apple cider vinegar
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About this recipe
The fish is hidden under the creamy broccoli sauce and here and there is crunchy broccoli.
You can read the full recipe on page 124 from Super Simpel
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