Preparation: 18 min.
Ingredients for
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150 g salmon without skin
300 g salmon without skin
450 g salmon without skin
600 g salmon without skin
750 g salmon without skin
900 g salmon without skin
1.05 kg of salmon without skin
1.2 kg of skinless salmon
1.35 kg of salmon without skin
1.5 kg of skinless salmon
0.5 stalk of lemongrass
1 stalk of lemongrass
1.5 stalks of lemongrass
2 stalks of lemongrass
2.5 stalks of lemongrass
3 stalks of lemongrass
3.5 stalks of lemongrass
4 stalks of lemongrass
4.5 stalks of lemongrass
5 stalks of lemongrass
3 g ginger
6 g ginger
9 g ginger
12 g ginger
15 g ginger
18 g ginger
21 g ginger
24 g ginger
27 g ginger
30 g ginger
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
0.5 spring onion
1 spring onion
1.5 spring onions
2 spring onions
2.5 spring onions
3 spring onions
3.5 spring onions
4 spring onions
4.5 spring onions
5 spring onions
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
0.5 handful of cilantro, fresh
1 handful of cilantro, fresh
1.5 handfuls of cilantro, fresh
2 handfuls of cilantro, fresh
2.5 handfuls of cilantro, fresh
3 handfuls of cilantro, fresh
3.5 handfuls of cilantro, fresh
4 handfuls of cilantro, fresh
4.5 handfuls of cilantro, fresh
5 handfuls of cilantro, fresh
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
mayonnaise
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
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About this recipe
Prepare more immediately, because these exotic fish cakes will please everyone.
You can read the full recipe on page 116 from Super Simpel
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