Preparation: 20 min.
Ingredients for
-
+
-
+
0.5 zucchini
1 zucchini
1.5 zucchini
2 zucchinis
2.5 zucchini
3 zucchinis
3.5 zucchini
4 zucchinis
4.5 zucchini
5 zucchinis
2.5 slices of cheese
5 slices of cheese
7.5 slices of cheese
10 slices of cheese
12,5 plakjes kaas
15 slices of cheese
17.5 slices of cheese
20 slices of cheese
22.5 slices of cheese
25 slices of cheese
1 tablespoon of capers
2 tablespoons of capers
3 tablespoons of capers
4 tablespoons of capers
5 tablespoons of capers
6 tablespoons of capers
7 tablespoons of capers
8 tablespoons of capers
9 tablespoons of capers
10 tablespoons of capers
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
balsamic syrup
balsamic syrup
balsamic syrup
balsamic syrup
balsamic syrup
balsamic syrup
balsamic syrup
balsamic syrup
balsamic syrup
balsamic syrup
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About this recipe
The cheese melts gently through the warm vegetables, delicious!
You can read the full recipe on page 134 from Puur Eten 2
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