Preparation: 100 min.
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Ingredients for
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olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
truffle flakes
truffle flakes
truffle flakes
truffle flakes
truffle flakes
truffle flakes
truffle flakes
truffle flakes
truffle flakes
truffle flakes
truffle oil
truffle oil
truffle oil
truffle oil
truffle oil
truffle oil
truffle oil
truffle oil
truffle oil
truffle oil
0.5 eggplant
1 eggplant
1.5 eggplants
2 eggplants
2.5 eggplants
3 eggplants
3.5 eggplants
4 eggplants
4.5 eggplants
5 eggplants
0.5 pack of brick dough
1 pack of brick dough
1.5 packs of brick dough
2 packs of brick dough
2.5 packs of brick dough
3 packs of brick dough
3.5 packs of brick dough
4 packs of brick dough
4.5 packs of brick dough
5 packs of brick dough
250 g mushrooms
500 g mushrooms
750 g mushrooms
1 kg mushroom
1.25 kg mushrooms
1.5 kg mushrooms
1.75 kg mushrooms
2 kg mushrooms
2.25 kg mushrooms
2,5 kg paddenstoelen
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About this recipe
A delicious dish with strong flavors from nature.
You can read the full recipe on page 105 from Mijn Pure Keuken 2
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