Preparation: 35 min.
Ingredients for
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100 g beans, white, cooked
200 g beans, white, cooked
300 g beans, white, cooked
400 g beans, white, cooked
500 g beans, white, cooked
600 g beans, white, cooked
700 g beans, white, cooked
800 g beans, white, cooked
900 g beans, white, cooked
1 kg bean, white, cooked
0.5 bell bell pepper, yellow
1 bell bell pepper, yellow
1.5 bell peppers, yellow
2 bell peppers, yellow
2.5 bell peppers, yellow
3 bell peppers, yellow
3.5 bell peppers, yellow
4 bell peppers, yellow
4.5 bell peppers, yellow
5 bell peppers, yellow
0.5 bell bell pepper, red
1 bell bell pepper, red
1.5 bell peppers, red
2 bell peppers, red
2.5 bell peppers, red
3 bell peppers, red
3.5 bell peppers, red
4 bell peppers, red
4.5 bell peppers, red
5 bell peppers, red
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
75 g spinach
150 g spinach
225 g spinach
300 g of spinach
375 g spinach
450 g spinach
525 g spinach
600 g of spinach
675 g spinach
750 g of spinach
0.5 tablespoon tomato paste, concentrated
1 tablespoon tomato paste, concentrated
1.5 tablespoons tomato paste, concentrated
2 tablespoons tomato paste, concentrated
2.5 tablespoons tomato paste, concentrated
3 tablespoons tomato paste, concentrated
3.5 tablespoons tomato paste, concentrated
4 tablespoons tomato paste, concentrated
4.5 tablespoons tomato paste, concentrated
5 tablespoons tomato paste, concentrated
0.5 teaspoon curry paste, red
1 teaspoon curry paste, red
1.5 teaspoons curry paste, red
2 teaspoons curry paste, red
2.5 teaspoons curry paste, red
3 teaspoons curry paste, red
3.5 teaspoons curry paste, red
4 teaspoons curry paste, red
4.5 teaspoons curry paste, red
5 teaspoons curry paste, red
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
curly parsley
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About this recipe
Paul really likes beans in tomato sauce, but from one of those cans it doesn't amount to much anyway. So I went looking for a fresh version with more vegetables and more taste. And he loves it!
You can read the full recipe on page 102 from Ik eet zo graag
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