Preparation: 25 min.
Ingredients for
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12.5 g macadamia nuts
25 g macadamia nuts
37.5 g macadamia nuts
50 g macadamia nuts
62.5 g macadamia nuts
75 g macadamia nuts
87.5 g macadamia nuts
100 g macadamia nuts
112.5 g macadamia nuts
125 g macadamia nuts
32.5 g chocolate, white
65 g chocolate, white
97.5 g chocolate, white
130 g chocolate, white
162.5 g chocolate, white
195 g chocolate, white
227.5 g chocolate, white
260 g chocolate, white
292.5 g chocolate, white
325 g chocolate, white
30 g philadelphia
60 g philadelphia
90 g philadelphia
120 g philadelphia
150 g philadelphia
180 g philadelphia
210 g philadelphia
240 g philadelphia
270 g philadelphia
300 g philadelphia
20 g cream, full
40 g cream, full
60 g cream, full
80 g cream, full
100 g cream, full
120 g cream, full
140 g cream, full
160 g cream, full
180 g cream, full
200 g cream, full
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About this recipe
This white pearl not only looks special, it also tastes delectable!
You can read the full recipe on page 201 from Ik eet zo graag 2
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