Preparation: 20 min.
Ingredients for
-
+
-
+
500 g g greek yogurt
500 g g greek yogurt
500 g g greek yogurt
500 g g greek yogurt
500 g g greek yogurt
500 g g greek yogurt
500 g g greek yogurt
500 g g greek yogurt
500 g g greek yogurt
500 g g greek yogurt
350 g apricots
350 g apricots
350 g apricots
350 g apricots
350 g apricots
350 g apricots
350 g apricots
350 g apricots
350 g apricots
350 g apricots
20 g pistachios
20 g pistachios
20 g pistachios
20 g pistachios
20 g pistachios
20 g pistachios
20 g pistachios
20 g pistachios
20 g pistachios
20 g pistachios
2 tablespoons of rose petals
2 tablespoons of rose petals
2 tablespoons of rose petals
2 tablespoons of rose petals
2 tablespoons of rose petals
2 tablespoons of rose petals
2 tablespoons of rose petals
2 tablespoons of rose petals
2 tablespoons of rose petals
2 tablespoons of rose petals
honey
honey
honey
honey
honey
honey
honey
honey
honey
honey
Order online
About this recipe
An elegant and flavorful dessert that you can make entirely ahead of time. (For six servings)
You can read the full recipe on page 168 from Chez Pascale
Discover the book