Name: Zalige havermout-chocoladetaart
Total time: 40 min
Yield: 4
Ingredients: 100 g havermout; 100 g cashewnotenpasta; 100 g chocoladecallets; 100 g bessen, blauw; 1 dl water; 50 g kokosvet

Preparation: 40 min.

Blissful oatmeal chocolate cake

dessert pastry breakfast takeaway lunch cake chocolate vegan

From Super Simpel

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Ingredients

For six servings

100 g oatmeal
100 g cashew nut paste
100 g chocolate pearls (minimum 70% chocolate)

100 g blueberries
100 ml water
50 g coconut fat

Needed: baking paper and baking pan with a diameter of 18 cm

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Preparation

Preheat the oven to 180°C
In a bowl, mix the oatmeal with the water and stir until the liquid is completely absorbed. Then add the remaining ingredients.
Line the baking pan with baking paper and put in the mixture. Bake in the oven for 30 minutes. Let cool (if you can) and cut into pieces.

TIP: SUITABLE FOR DESSERT OR BREAKFAST?

This recipe contains no added sugar, making it suitable for breakfast. But that doesn't mean it's sugar-free: the chocolate you use also contains quite a bit of sugar, even those with 70% cocoa. Moreover, oatmeal is high in carbohydrates, and carbohydrates are converted into glucose in your body. Therefore, I do not recommend this dish for breakfast for people who have blood sugar problems. However, for children and adults who can use a lot of energy, it is an excellent choice.

For breakfast, it's best to cut the cake into squares, while for dessert you can cut them into a pie slice. Ideal as a take-home lunch, kids love it too.