Preparation: 30 min.
Ingredients for
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1 piece of salmon fillet
2 pieces of salmon fillets
3 pieces of salmon fillets
4 pieces of salmon fillets
5 pieces of salmon fillets
6 pieces of salmon fillets
7 pieces of salmon fillets
8 pieces of salmon fillets
9 pieces of salmon fillets
10 pieces of salmon fillets
0.5 handful of leaf parsley
1 handful of leaf parsley
1.5 handfuls of leaf parsley
2 handfuls of leaf parsley
2.5 handfuls of leaf parsley
3 handfuls of leaf parsley
3.5 handfuls of leaf parsley
4 handfuls of leaf parsley
4.5 handfuls of leaf parsley
5 handfuls of leaf parsley
6 spring onions
12 spring onions
18 spring onions
24 spring onions
30 spring onions
36 spring onions
42 spring onions
48 spring onions
54 spring onions
60 spring onions
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
125 g shiitake
250 g shiitake
375 g shiitake
500 g shiitake
625 g shiitake
750 g shiitake
875 g shiitake
1 kg shiitake
1.13 kg of shiitake
1.25 kg of shiitake
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About this recipe
An explosion of delicious, warm flavors.
You can read the full recipe on page 160 from Puur & Lichter
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