Preparation: 30 min.
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Ingredients for
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1 leek gel
2 leek stalks
3 leek stalks
4 leek stalks
5 leek stalks
6 leek stalks
7 leek stalks
8 leek stalks
9 leek angels
10 leek stalks
1 Salmon fillet
2 Salmon fillets
3 Salmon fillets
4 Salmon fillets
5 Salmon fillets
6 Salmon fillets
7 Salmon fillets
8 Salmon fillets
9 Salmon fillets
10 Salmon fillets
1.5 tablespoons Miso, white
3 tablespoons Miso, white
4.5 tablespoons Miso, white
6 tablespoons Miso, white
7.5 tablespoons Miso, white
9 tablespoons Miso, white
10.5 tablespoons of Miso, white
12 tablespoons of Miso, white
13.5 tablespoons of Miso, white
15 tablespoons of Miso, white
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
Chives
Chives
Chives
Chives
Chives
Chives
Chives
Chives
Chives
Chives
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About this recipe
Once you get miso into your home and start experimenting with it, you immediately notice the countless possibilities. You can very quickly give a dish a deeper flavor with it.
You can read the full recipe on page 128 from Super Simpel
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