Preparation: 30 min.
Ingredients for
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-
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1 leek stem
2 leek stalks
3 leek stalks
4 leek stalks
5 leek stalks
6 leek stalks
7 leek stalks
8 leek stalks
9 leek stalks
10 leek stalks
1 salmon fillet
2 salmon fillets
3 salmon fillets
4 salmon fillets
5 salmon fillets
6 salmon fillets
7 salmon fillets
8 salmon fillets
9 salmon fillets
10 salmon fillets
1.5 tablespoons miso, white
3 tablespoons miso, white
4.5 tablespoons miso, white
6 tablespoons miso, white
7.5 tablespoons miso, white
9 tbsp miso, white
10.5 tbsp miso, white
12 tbsp miso, white
13.5 tablespoons miso, white
15 tbsp miso, white
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
chives
chives
chives
chives
chives
chives
chives
chives
chives
chives
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About this recipe
Once you get miso into your home and start experimenting with it, you immediately notice the countless possibilities. You can very quickly give a dish a deeper flavor with it.
You can read the full recipe on page 128 from Super Simpel
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