Preparation: 42 min.
Salmon with olives, celery and pine nuts sautéed on pointed cabbage (keto)
From Super Simpel
Ingredients for
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1 salmon fillet, skinless
2 salmon fillets, skinless
3 salmon fillets, skinless
4 salmon fillets, skinless
5 salmon fillets, skinless
6 salmon fillets, skinless
7 salmon fillets, skinless
8 salmon fillets, skinless
9 salmon fillets, skinless
10 salmon fillets, skinless
0.5 pointed cabbage
1 pointed cabbage
1.5 pointed cabbages
2 pointed cabbages
2.5 pointed cabbages
3 pointed cabbages
3.5 pointed cabbages
4 pointed cabbages
4.5 pointed cabbages
5 pointed cabbages
0.5 stalk of celery
1 stalk of celery
1.5 stalks of celery
2 stalks of celery
2.5 stalks of celery
3 stalks of celery
3.5 stalks of celery
4 stalks of celery
4.5 stalks of celery
5 stalks of celery
15 g olives, black, pitted
30 g olives, black, pitted
45 g olives, black, pitted
60 g olives, black, pitted
75 g olives, black, pitted
90 g olives, black, pitted
105 g olives, black, pitted
120 g olives, black, pitted
135 g olives, black, pitted
150 g olives, black, pitted
1.5 tablespoons of pine nuts
3 tbsp pine nuts
4.5 tablespoons of pine nuts
6 tbsp pine nuts
7.5 tablespoons of pine nuts
9 tbsp pine nuts
10.5 tablespoons of pine nuts
12 tablespoons of pine nuts
13.5 tablespoons of pine nuts
15 tablespoons of pine nuts
1 tablespoon miso, white
2 tablespoons miso, white
3 tablespoons miso, white
4 tablespoons miso, white
5 tablespoons miso, white
6 tablespoons miso, white
7 tablespoons miso, white
8 tablespoons miso, white
9 tbsp miso, white
10 tablespoons miso, white
0.25 lime
0.5 lime
0.75 lime
1 lime
1.25 limes
1.5 limes
1.75 limes
2 limes
2.25 limes
2.5 limes
1 tablespoon light soy sauce
2 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4 tablespoons of light soy sauce
5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7 tablespoons light soy sauce
8 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10 tablespoons of light soy sauce
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
0.5 handful of leaf parsley
1 handful of leaf parsley
1.5 handfuls of leaf parsley
2 handfuls of leaf parsley
2.5 handfuls of leaf parsley
3 handfuls of leaf parsley
3.5 handfuls of leaf parsley
4 handenvol bladpeterselie
4.5 handfuls of leaf parsley
5 handfuls of leaf parsley
1 sprig of dill
2 sprigs of dill
3 sprigs of dill
4 sprigs of dill
5 sprigs of dill
6 sprigs of dill
7 sprigs of dill
8 sprigs of dill
9 sprigs of dill
10 sprigs of dill
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About this recipe
I often make this dish when I have guests: little effort, the oven does the work for you and the result is particularly delicious and beautiful.
You can read the full recipe on page 118 from Super Simpel
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