Preparation: 42 min.
Salmon with olives, celery and pine nuts sautéed on pointed cabbage (keto)
From Super Simpel
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Ingredients for
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1 Salmon fillet, skinless
2 Salmon fillets, skinless
3 Salmon fillets, skinless
4 Salmon fillets, skinless
5 Salmon fillets, skinless
6 Salmon fillets, skinless
7 Salmon fillets, skinless
8 Salmon fillets, skinless
9 Salmon fillets, skinless
10 Salmon fillets, skinless
0.5 pointed cabbage
1 pointed cabbage
1.5 Rush cabbages
2 Shrews
2.5 Rush cabbages
3 Shrews
3.5 Rush cabbages
4 Shrews
4.5 Rush cabbages
5 Shrews
0.5 stalk of Celery
1 stalk of Celery
1.5 stalks of Celery
2 stalks of Celery
2.5 stalks of celery
3 stalks of Celery
3.5 stalks of Celery
4 stalks of Celery
4.5 stalks of Celery
5 stalks of Celery
15 g Olives, black, pitted
30 g Olives, black, pitted
45 g Olives, black, pitted
60 g Olives, black, pitted
75 g Olives, black, pitted
90 g Olives, black, pitted
105 g Olives, black, pitted
120 g Olives, black, pitted
135 g Olives, black, pitted
150 g Olives, black, pitted
1.5 tablespoons Pine nuts
3 tablespoons Pine nuts
4.5 tablespoons Pine nuts
6 tablespoons Pine nuts
7.5 tablespoons Pine nuts
9 tablespoons Pine nuts
10.5 tablespoons Pine nuts
12 tablespoons Pine nuts
13.5 tablespoons Pine nuts
15 tablespoons Pine nuts
1 tablespoon Miso, white
2 tablespoons Miso, white
3 eetlepels Miso, wit
4 tablespoons Miso, white
5 tablespoons Miso, white
6 tablespoons Miso, white
7 tablespoons Miso, white
8 tablespoons Miso, white
9 tablespoons Miso, white
10 tablespoons of Miso, white
0.25 Lime
0.5 Lime
0.75 Lime
1 Lime
1.25 Limes
1.5 Limes
1.75 Limes
2 Limes
2.25 Limes
2.5 Limes
1 tablespoon Light soy sauce
2 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4 tablespoons Light soy sauce
5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7 tablespoons Light soy sauce
8 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10 tablespoons Light soy sauce
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
0.5 handful of Leaf Parsley
1 handful of Leaf Parsley
1.5 handfuls of Leaf Parsley
2 handfuls of Leaf Parsley
2.5 handfuls of Leaf Parsley
3 handfuls of Leaf Parsley
3.5 handfuls of Leaf Parsley
4 handfuls of Leaf Parsley
4.5 handfuls of Leaf Parsley
5 handfuls of Leaf Parsley
1 sprig of dill
2 sprigs of dill
3 sprigs of dill
4 sprigs of dill
5 sprigs of dill
6 sprigs of dill
7 sprigs of dill
8 sprigs of dill
9 sprigs of dill
10 takjes Dille
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About this recipe
I often make this dish when I have guests: little effort, the oven does the work for you and the result is particularly delicious and beautiful.
You can read the full recipe on page 118 from Super Simpel
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