Preparation: 30 min.
Ingredients for
-
+
-
+
1 salmon fillet, skinless
2 salmon fillets, skinless
3 salmon fillets, skinless
4 salmon fillets, skinless
5 salmon fillets, skinless
6 salmon fillets, skinless
7 salmon fillets, skinless
8 salmon fillets, skinless
9 salmon fillets, skinless
10 salmon fillets, skinless
0.5 stalk of leeks
1 stalk of leek
1,5 stengels prei
2 stalks of leeks
2.5 leeks
3 stalks of leeks
3.5 leeks
4 stalks of leeks
4.5 stalks of leeks
5 stalks of leeks
0.25 bundle of asparagus, green
0.5 bundle of asparagus, green
0.75 bundle of asparagus, green
1 bundle of asparagus, green
1.25 bundles of asparagus, green
1.5 bundles of asparagus, green
1.75 bundles of asparagus, green
2 bundles of asparagus, green
2.25 bundles of asparagus, green
2.5 bundles of asparagus, green
1 dl coconut milk
2 dl coconut milk
3 dl coconut milk
4 dl coconut milk
5 dl coconut milk
6 dl coconut milk
7 dl coconut milk
8 dl coconut milk
9 dl coconut milk
1 l coconut milk
2.5 saffron threads
5 saffron threads
7.5 saffron threads
10 saffron threads
12.5 saffron threads
15 saffron threads
17.5 saffron threads
20 saffron threads
22.5 saffron threads
25 saffron threads
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
0.25 teaspoon curry powder
0.5 teaspoon curry powder
0.75 teaspoon curry powder
1 teaspoon curry powder
1.25 teaspoons curry powder
1.5 teaspoons curry powder
1.75 teaspoons curry powder
2 teaspoons curry powder
2.25 teaspoons curry powder
2.5 teaspoons curry powder
Order online
About this recipe
A festive dish with the red gold, for when it can be a little more.
You can read the full recipe on page 80 from Ik eet zo graag
Discover the book