Salmon with warm olives and tomatoes
Preparation: 45 min.

Salmon with warm olives and tomatoes

From Mijn Pure Keuken 2

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Ingredients for
-
+

1 salmon fillet
2 salmon fillets
3 salmon fillets
4 salmon fillets
5 salmon fillets
6 salmon fillets
7 salmon fillets
8 salmon fillets
9 salmon fillets
10 salmon fillets
0.5 handful of cherry tomatoes
1 handful of cherry tomatoes
1.5 handfuls of cherry tomatoes
2 handfuls of cherry tomatoes
2.5 handfuls of cherry tomatoes
3 handfuls of cherry tomatoes
3.5 handfuls of cherry tomatoes
4 handenvol kerstomaatjes
4.5 handfuls of cherry tomatoes
5 handfuls of cherry tomatoes
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
0.5 handful of olives
1 handful of olives
1.5 handfuls of olives
2 handfuls of olives
2.5 handfuls of olives
3 handfuls of olives
3.5 handfuls of olives
4 handfuls of olives
4.5 handfuls of olives
5 handfuls of olives

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About this recipe

A top-notch recipe! Little work and surprisingly delicious with soft, sweet olives.

You can read the full recipe on page 77 from Mijn Pure Keuken 2

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Mijn Pure Keuken 2

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