Preparation: 20 min.
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Ingredients for
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Wakame
Wakame
Wakame
Wakame
Wakame
Wakame
Wakame
Wakame
Wakame
Wakame
Sesame seeds, black
Sesame seeds, black
Sesame seeds, black
Sesame seeds, black
Sesame seeds, black
Sesame seeds, black
Sesame seeds, black
Sesame seeds, black
Sesame seeds, black
Sesame seeds, black
150 g Salmon fillets
300 g Salmon fillets
450 g Salmon fillets
600 g Salmon fillets
750 g Salmon fillets
900 g Salmon fillets
1.05 kg Salmon fillets
1.2 kg Salmon fillets
1.35 kg Salmon fillets
1.5 kg Salmon fillets
0.25 Lime
0.5 Lime
0.75 Lime
1 Lime
1.25 Limes
1.5 Limes
1.75 Limes
2 Limes
2.25 Limes
2.5 Limes
0.5 tablespoon Olive oil
1 tablespoon Olive oil
1.5 tablespoons Olive oil
2 tablespoons Olive oil
2.5 tablespoons Olive oil
3 tablespoons Olive oil
3.5 tablespoons Olive oil
4 tablespoons Olive oil
4.5 tablespoons Olive oil
5 tablespoons Olive oil
1 tablespoon Light soy sauce
2 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4 tablespoons Light soy sauce
5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7 tablespoons Light soy sauce
8 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10 tablespoons Light soy sauce
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You can read the full recipe on page 86 from Puur Pascale
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