Preparation: 50 min.
Ingredients for
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-
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10 cherry tomatoes
20 cherry tomatoes
30 cherry tomatoes
40 cherry tomatoes
50 cherry tomatoes
60 cherry tomatoes
70 cherry tomatoes
80 cherry tomatoes
90 cherry tomatoes
100 cherry tomatoes
2 sprigs of rosemary
4 sprigs of rosemary
6 sprigs of rosemary
8 sprigs of rosemary
10 sprigs of rosemary
12 sprigs of rosemary
14 sprigs of rosemary
16 sprigs of rosemary
18 sprigs of rosemary
20 sprigs of rosemary
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
1 tablespoon of sesame seeds, toasted
2 tablespoons sesame seeds, toasted
3 tablespoons sesame seeds, toasted
4 tablespoons sesame seeds, toasted
5 tablespoons sesame seeds, toasted
6 tablespoons sesame seeds, toasted
7 tablespoons sesame seeds, toasted
8 tablespoons sesame seeds, toasted
9 tablespoons sesame seeds, toasted
10 tablespoons sesame seeds, toasted
2 sprigs of thyme, fresh
4 sprigs of thyme, fresh
6 sprigs of thyme, fresh
8 sprigs of thyme, fresh
10 sprigs of thyme, fresh
12 sprigs of thyme, fresh
14 sprigs of thyme, fresh
16 sprigs of thyme, fresh
18 sprigs of thyme, fresh
20 sprigs of thyme, fresh
0.5 fennel
1 fennel
1.5 fennels
2 fennels
2.5 fennels
3 fennels
3.5 fennels
4 fennels
4.5 fennels
5 fennels
0.5 sea bass
1 sea bass
1.5 sea bass
2 sea bass
2.5 sea bass
3 sea bass
3.5 sea bass
4 sea bass
4.5 sea bass
5 sea bass
0.5 glass of pastis
1 glass of pastis
1.5 glasses of pastis
2 glasses of pastis
2.5 glasses of pastis
3 glasses of pastis
3.5 glasses of pastis
4 glasses of pastis
4.5 glasses of pastis
5 glasses of pastis
750 g sea salt
1.5 kg of sea salt
2.25 kg of sea salt
3 kg of sea salt
3.75 kg of sea salt
4.5 kg of sea salt
5.25 kg of sea salt
6 kg of sea salt
6.75 kg of sea salt
7.5 kg of sea salt
0.5 protein
1 protein
1.5 proteins
2 eiwitten
2.5 proteins
3 proteins
3.5 proteins
4 proteins
4.5 proteins
5 proteins
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About this recipe
Absolutely do not be put off, it is so simple and so delicious and beautiful!
You can read the full recipe on page 36 from Puur Eten 2
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