Preparation: 45 min.
Ingredients for
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-
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6 anchovy fillets
12 anchovy fillets
18 anchovy fillets
24 anchovy fillets
30 anchovy fillets
36 anchovy fillets
42 anchovy fillets
48 anchovy fillets
54 anchovy fillets
60 anchovy fillets
0.5 teaspoon thyme, dried
1 teaspoon thyme, dried
1.5 teaspoons thyme, dried
2 teaspoons thyme, dried
2.5 teaspoons thyme, dried
3 teaspoons thyme, dried
3.5 teaspoons thyme, dried
4 teaspoons thyme, dried
4.5 teaspoons thyme, dried
5 teaspoons thyme, dried
2 cloves of garlic
4 cloves of garlic
6 cloves of garlic
8 cloves of garlic
10 cloves of garlic
12 cloves of garlic
14 cloves of garlic
16 cloves of garlic
18 cloves of garlic
20 cloves of garlic
4 tomatoes
8 tomatoes
12 tomatoes
16 tomatoes
20 tomatoes
24 tomatoes
28 tomatoes
32 tomatoes
36 tomatoes
40 tomatoes
1.5 onions
3 onions
4.5 onions
6 onions
7.5 onions
9 onions
10.5 onions
12 onions
13.5 onions
15 onions
1 sea bass
2 sea bass
3 sea bass
4 sea bass
5 sea bass
6 sea bass
7 sea bass
8 sea bass
9 sea bass
10 sea bass
0.5 handful of olives
1 handful of olives
1.5 handfuls of olives
2 handfuls of olives
2.5 handfuls of olives
3 handfuls of olives
3.5 handfuls of olives
4 handfuls of olives
4.5 handfuls of olives
5 handfuls of olives
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About this recipe
The anchovies make all the difference, so delicious and simple.
You can read the full recipe on page 52 from Puur Eten 2
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