Preparation: 25 min.
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Ingredients for
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1 sea-wolf fillet
2 sea wolf fillets
3 sea wolf fillets
4 sea wolf fillets
5 sea wolf fillets
6 sea wolf fillets
7 sea wolf fillets
8 sea wolf fillets
9 sea wolf fillets
10 sea wolf fillets
150 g Spinach
300 g Spinach
450 g Spinach
600 g Spinach
750 g Spinach
900 g Spinach
1.05 kg Spinach
1.2 kg Spinach
1.35 kg Spinach
1.5 kg Spinach
150 g cherry tomatoes
300 g cherry tomatoes
450 g cherry tomatoes
600 g cherry tomatoes
750 g cherry tomatoes
900 g cherry tomatoes
1.05 kg of cherry tomatoes
1.2 kg of cherry tomatoes
1.35 kg of cherry tomatoes
1.5 kg of cherry tomatoes
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
Ginger
Ginger
Ginger
Ginger
Ginger
Ginger
Ginger
Ginger
Ginger
Ginger
0.5 Onion, white
1 Onion, white
1.5 Onions, white
2 Onions, white
2.5 Onions, white
3 Onions, white
3.5 Onions, white
4 Onions, white
4.5 Onions, white
5 Onions, white
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About this recipe
The garlic and ginger are fried crispy first and then you serve it on the fish. I love the combination with the creamy vegetables. For me, this is a blissful dish.
You can read the full recipe on page 124 from Echt Eten
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