Preparation: 25 min.
Ingredients for
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+
-
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1 sea-wolf fillet
2 sea wolf fillets
3 sea wolf fillets
4 sea wolf fillets
5 sea wolf fillets
6 sea wolf fillets
7 sea wolf fillets
8 sea wolf fillets
9 sea wolf fillets
10 sea wolf fillets
150 g spinach
300 g of spinach
450 g spinach
600 g of spinach
750 g of spinach
900 g of spinach
1.05 kg of spinach
1.2 kg of spinach
1.35 kg of spinach
1.5 kg of spinach
150 g cherry tomatoes
300 g cherry tomatoes
450 g cherry tomatoes
600 g cherry tomatoes
750 g cherry tomatoes
900 g cherry tomatoes
1.05 kg cherry tomatoes
1.2 kg cherry tomatoes
1.35 kg cherry tomatoes
1.5 kg cherry tomatoes
1 clove of garlic
2 cloves of garlic
3 teentjes knoflook
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
0.5 onion, white
1 onion, white
1.5 onions, white
2 onions, white
2.5 onions, white
3 onions, white
3.5 onions, white
4 onions, white
4.5 onions, white
5 onions, white
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About this recipe
The garlic and ginger are fried crispy first and then you serve it on the fish. I love the combination with the creamy vegetables. For me, this is a blissful dish.
You can read the full recipe on page 124 from Echt Eten
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