Preparation: 25 min.
Ingredients for
-
+
-
+
6 frozen shrimp
12 frozen shrimp
18 frozen shrimp
24 frozen shrimp
30 frozen shrimp
36 frozen shrimp
42 frozen shrimp
48 frozen shrimp
54 frozen shrimp
60 frozen shrimp
0.5 zucchini
1 zucchini
1.5 zucchini
2 zucchinis
2.5 zucchini
3 zucchinis
3.5 zucchini
4 zucchinis
4.5 zucchini
5 zucchinis
2.5 cloves of garlic
5 cloves of garlic
7.5 cloves of garlic
10 cloves of garlic
12.5 cloves of garlic
15 cloves of garlic
17.5 cloves of garlic
20 cloves of garlic
22.5 cloves of garlic
25 cloves of garlic
20 g leaf parsley
40 g leaf parsley
60 g leaf parsley
80 g leaf parsley
100 g leaf parsley
120 g leaf parsley
140 g leaf parsley
160 g leaf parsley
180 g leaf parsley
200 g flat-leaf parsley
0.5 tablespoon turmeric powder
1 tablespoon turmeric powder
1.5 tablespoons turmeric powder
2 tablespoons turmeric powder
2,5 eetlepels kurkumapoeder
3 tablespoons turmeric powder
3.5 tablespoons turmeric powder
4 tablespoons turmeric powder
4.5 tablespoons turmeric powder
5 tablespoons of turmeric powder
0.25 lemon
0.5 lemon
0.75 lemon
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
Order online
About this recipe
In this recipe, I make a turmeric sauce to go with the zucchini strings. Eat the dish with a spoon, so you can also enjoy the delicious sauce!
You can read the full recipe on page 90 from Ik eet zo graag 2
Discover the book