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Pure kitchen knives

Based on what Pascale Naessens herself calls "her perfect knife," the Asian nakiri knife, she developed some accessible kitchen knives. "You certainly don't have to be a hobby chef to work with these," she assures.
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Pure Nakiri

The sleek knives in ABS come in two versions: the smaller vegetable knife for everyday use has a large blade that does not end at a point, but rather at an angle. This makes it ideal for cutting vegetables and herbs. The slightly larger version is suitable for carving a pumpkin, for example, but can certainly also be used for fish or meat. Of the sturdy and somewhat nostalgic version in olive wood, only the larger version is available.

Pascale Naessens
Pascale Naessens Pascale Naessens

Serax is a Belgian family business, regularly Axel's mother walks around it, she is actually the founder of the company.

When I arrived there 13 years ago, Serax was not yet working so much with ceramists. Roos van de Velde was one of the first, a very good ceramist and a real artist. I have seen the company grow and in the meantime, Serax is working with top national and international ceramists/designers such as Fréderick Gautier, Antonie Sciortino, Anne Demeulemeester, Marie Michielssen ... and top culinary chefs such as Sergio Herman and Ottolenghi. I feel particularly honored in their company.

Serax has also become very important as an international player, they sell all over the world. As a result, I regularly get forwarded photos from Belgians abroad who let me know that they have dined on my ceramics in Bali, Maldives, China, Poland, ...