Veal medallion with vegetables and mustard sauce
Preparation: 20 min.

Veal medallion with vegetables and mustard sauce

From Nog eenvoudiger

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Ingredients for
-
2
+
personen

3 tablespoons of light soy sauce
3 tablespoons of mustard
butter
300 g mushrooms
200 g spinach
2 calf medallions

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About this recipe

A delicious classic.

You can read the full recipe on page 76 from Nog eenvoudiger

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Nog eenvoudiger

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