Preparation: 40 min.
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Ingredients for
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Honey
Honey
Honey
Honey
Honey
Honing
Honey
Honey
Honey
Honey
1 Apple
2 Apples
3 Apples
4 Apples
5 Apples
6 Apples
7 Apples
8 Apples
9 Apples
10 Apples
0.25 teaspoon of cinnamon powder
0.5 teaspoon of cinnamon powder
0.75 teaspoon of cinnamon powder
1 teaspoon of cinnamon powder
1.25 teaspoons of cinnamon powder
1.5 teaspoons of cinnamon powder
1.75 teaspoons of cinnamon powder
2 teaspoons of cinnamon powder
2.25 teaspoons of cinnamon powder
2.5 teaspoons of cinnamon powder
100 g Nuts, mixed
200 g Nuts, mixed
300 g Nuts, mixed
400 g Nuts, mixed
500 g Nuts, mixed
600 g Nuts, mixed
700 g Nuts, mixed
800 g Nuts, mixed
900 g Nuts, mixed
1 kg Nuts, mixed
1 tablespoon of Nut Paste
2 tablespoons of Nut Paste
3 tablespoons of Nut Paste
4 tablespoons of Nut Paste
5 tablespoons of Nut Paste
6 tablespoons of Nut Paste
7 tablespoons of Nut Paste
8 tablespoons of Nut Paste
9 eetlepels Notenpasta
10 tablespoons of Nut Paste
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About this recipe
This is so delicious! Under the nuts I mixed some more pine nuts, which makes it more subtle.
You can read the full recipe on page 159 from Puur Pascale 2
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