Preparation: 40 min.
Ingredients for
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4 artichokes, young tender
8 artichokes, young tender
12 artichokes, young tender
16 artichokes, young tender
20 artichokes, young tender
24 artichokes, young tender
28 artichokes, young tender
32 artichokes, young tender
36 artichokes, young tender
40 artichokes, young tender
10 g anchovies
20 g anchovies
30 g anchovies
40 g anchovies
50 g anchovies
60 g anchovies
70 g anchovies
80 g anchovies
90 g anchovies
100 g anchovies
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
25 g tomato, dried
50 g tomato, dried
75 g tomato, dried
100 g tomato, dried
125 g tomato, dried
150 g tomato, dried
175 g tomaat, gedroogd
200 g tomato, dried
225 g tomato, dried
250 g tomato, dried
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About this recipe
This is a passe-partout side dish. It goes with everything and adds lots of flavor and color to the table.
You can read the full recipe on page 48 from Puur Pascale 2
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