Preparation: 37 min.
Ingredients for
-
+
-
+
75 g almond flakes
150 g almond flakes
225 g almond flakes
300 g almond flakes
375 g almond flakes
450 g almond flakes
525 g almond flakes
600 g almond flakes
675 g almond flakes
750 g almond flakes
0.5 bundle of asparagus
1 bundle of asparagus
1.5 bundles of asparagus
2 bundles of asparagus
2.5 bundles of asparagus
3 bundles of asparagus
3.5 bundles of asparagus
4 bundles of asparagus
4.5 bundles of asparagus
5 bundles of asparagus
1 egg
2 eggs
3 eieren
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
2 tablespoons of coconut flour
4 tablespoons of coconut flour
6 tablespoons of coconut flour
8 tablespoons of coconut flour
10 tablespoons of coconut flour
12 tablespoons of coconut flour
14 tablespoons of coconut flour
16 tablespoons of coconut flour
18 tablespoons of coconut flour
20 tablespoons of coconut flour
Order online
About this recipe
I prepare these asparagus as an appetizer or as a side dish to the main dish.
You can read the full recipe on page 149 from Puur Pascale 2
Discover the book