Preparation: 22 min.
Ingredients for
-
+
-
+
4 scampi
8 scampi
12 scampi
16 scampi
20 scampi
24 scampi
28 scampi
32 scampi
36 scampi
40 scampi
0.5 chili pepper, red
1 chili pepper, red
1.5 chilies, red
2 chilies, red
2.5 chilies, red
3 chili peppers, red
3.5 chilies, red
4 chilies, red
4.5 chilies, red
5 chilies, red
1 stalk of lemongrass
2 stalks of lemongrass
3 stalks of lemongrass
4 stalks of lemongrass
5 stalks of lemongrass
6 stalks of lemongrass
7 stalks of lemongrass
8 stalks of lemongrass
9 stalks of lemongrass
10 stalks of lemongrass
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
0.5 handful of cilantro, fresh
1 handful of cilantro, fresh
1.5 handfuls of cilantro, fresh
2 handfuls of cilantro, fresh
2.5 handfuls of cilantro, fresh
3 handfuls of cilantro, fresh
3.5 handfuls of cilantro, fresh
4 handfuls of cilantro, fresh
4.5 handfuls of cilantro, fresh
5 handfuls of cilantro, fresh
150 g mushrooms
300 g mushrooms
450 g mushrooms
600 g mushrooms
750 g mushrooms
900 g mushrooms
1.05 kg mushrooms
1.2 kg mushrooms
1.35 kg of mushrooms
1.5 kg mushrooms
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About this recipe
With the amounts indicated, you know the proportions, but if you want to prepare this as a main course, use more of each ingredient.
You can read the full recipe on page 113 from Puur Pascale 2
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