Preparation: 22 min.
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Ingredients for
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4 scampi
8 scampi
12 scampi
16 scampi
20 scampi
24 scampi
28 scampi
32 scampi
36 scampi
40 scampi
0.5 chili pepper, red
1 chili pepper, red
1.5 chilies, red
2 chilies, red
2.5 chilies, red
3 chili peppers, red
3.5 chilies, red
4 chilies, red
4.5 chilies, red
5 chilies, red
1 stalk of lemongrass
2 stalks of lemongrass
3 stalks of lemongrass
4 stalks of lemongrass
5 stalks of lemongrass
6 stalks of lemongrass
7 stalks of lemongrass
8 stalks of lemongrass
9 stalks of lemongrass
10 stalks of lemongrass
0.5 cm ginger
1 cm ginger
1.5 cm ginger
2 cm ginger
2.5 cm ginger
3 cm ginger
3.5 cm ginger
4 cm ginger
4.5 cm ginger
5 cm ginger
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
4 dl coconut milk
8 dl coconut milk
12 dl coconut milk
16 dl coconut milk
20 dl coconut milk
24 dl coconut milk
28 dl coconut milk
32 dl coconut milk
36 dl coconut milk
40 dl coconut milk
0.5 handful of cilantro, fresh
1 handful of cilantro, fresh
1.5 handfuls of cilantro, fresh
2 handfuls of cilantro, fresh
2.5 handfuls of cilantro, fresh
3 handfuls of cilantro, fresh
3.5 handfuls of cilantro, fresh
4 handfuls of cilantro, fresh
4.5 handfuls of cilantro, fresh
5 handfuls of cilantro, fresh
150 g mushrooms
300 g mushrooms
450 g mushrooms
600 g mushrooms
750 g mushrooms
900 g mushrooms
1.05 kg mushrooms
1.2 kg mushrooms
1.35 kg of mushrooms
1.5 kg mushrooms
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About this recipe
With the amounts indicated, you know the proportions, but if you want to prepare this as a main course, use more of each ingredient.
You can read the full recipe on page 113 from Puur Pascale 2
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